Turkey Frittata
A tasty frittata recipe using cooked turkey leftovers and vegetables.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cooked vegetables (such as peas, carrots, and corn)
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
leftoversfrittataturkey
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3
Heat olive oil in an oven-safe skillet over medium heat.
4
Add the cooked turkey and vegetables to the skillet, spreading them out evenly.
5
Pour the egg mixture over the turkey and vegetables in the skillet.
6
Cook for 2-3 minutes, until the edges start to set.
7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.
8
Remove from the oven and let it cool for a few minutes before slicing into wedges.
9
Serve warm and enjoy!