Turkey Fried Rice
A delicious and safe way to use expired turkey leftovers in a flavorful fried rice dish.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked turkey, expired but still safe to consume
- 3 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the mixed vegetables and cook for another 2-3 minutes until they start to soften.
4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
5
Add the cooked turkey and rice to the skillet. Stir everything together.
6
Pour soy sauce over the mixture and continue stirring until everything is well combined.
7
Season with salt and pepper to taste.
8
Cook for an additional 3-4 minutes, stirring occasionally, until the dish is heated through.
9
Serve hot and enjoy!