Tea-Infused Rice Pudding
Creamy rice pudding infused with the flavor of slightly expired tea bags.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 2 cups cooked rice
- 3 cups milk
- 4 tea bags (slightly expired)
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
dessertrice pudding
Instructions
1
In a saucepan, combine milk, tea bags, sugar, and salt.
2
Heat the mixture over medium heat until it starts to simmer.
3
Remove from heat and let the tea bags steep for 10 minutes.
4
Remove the tea bags and return the saucepan to medium heat.
5
Add the cooked rice and stir well.
6
Cook for another 15-20 minutes, stirring occasionally, until the mixture thickens.
7
Remove from heat and stir in the vanilla extract.
8
Let it cool for a few minutes before serving.
9
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.