Chai Latte
Warm and aromatic chai latte made using expired but safe tea bags and spices.
5
Prep Time (min)
15
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 expired tea bags
- 2 cups milk
- 1 cup water
- 2 tablespoons honey or sugar
- 1 cinnamon stick
- 4 whole cloves
- 1-inch fresh ginger, sliced
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small saucepan, combine the water, milk, expired tea bags, cinnamon stick, cloves, and ginger.
2
Bring the mixture to a simmer over medium heat, stirring occasionally.
3
Reduce the heat to low and let the chai simmer for 5 minutes.
4
Remove from heat and let the flavors infuse for an additional 5 minutes.
5
Strain the chai into mugs, discarding the tea bags and spices.
6
Sweeten with honey or sugar to taste.
7
Serve hot and enjoy!