Smoked Salmon Quiche
This recipe turns slightly expired smoked salmon into a savory quiche, using a combination of eggs, cheese, and vegetables.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 1 cup smoked salmon, commercially vacuum packaged, opened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped spinach
- 1/4 cup diced red bell pepper
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
Difficulty:Medium
Tags:
quichesmoked salmonleftovers
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
3
Place the pie crust in a pie dish and spread the smoked salmon, cheddar cheese, chopped spinach, and diced red bell pepper evenly over the crust.
4
Pour the egg mixture over the ingredients in the pie crust.
5
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and lightly browned on top.
6
Remove from the oven and let it cool for a few minutes before slicing.
7
Serve warm and enjoy!