Smoked Salmon Omelette
This omelette recipe uses expired smoked salmon, ensuring food safety by thoroughly cooking the eggs.
5
Prep Time (min)
7
Cook Time (min)
12
Total Time (min)
2
Servings
Ingredients
- 4 eggs
- 100g expired smoked salmon, chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh dill, chopped (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2
Heat the butter in a non-stick skillet over medium heat.
3
Pour the beaten eggs into the skillet and let them cook undisturbed for a minute, until the edges start to set.
4
Sprinkle the chopped smoked salmon and shredded cheddar cheese evenly over one half of the omelette.
5
Using a spatula, fold the other half of the omelette over the filling.
6
Cook for another 2-3 minutes, until the eggs are fully set and the cheese has melted.
7
Carefully transfer the omelette to a plate and garnish with fresh dill.
8
Serve the smoked salmon omelette hot, and enjoy!