Sausage Breakfast Casserole
A delicious and hearty breakfast casserole made with slightly expired sausages.
20
Prep Time (min)
40
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 6 uncooked sausages
- 6 slices of bread
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Difficulty:Medium
Tags:
breakfastcasserolesausage
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook the sausages in a skillet over medium heat until browned. Remove from heat and cut into bite-sized pieces.
3
Grease a 9x13-inch baking dish. Place the bread slices in the dish, covering the bottom.
4
Spread the sausage pieces, bell pepper, and onion evenly over the bread slices.
5
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the sausage and vegetable layer.
6
Sprinkle the shredded cheddar cheese on top.
7
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the cheese is golden brown.
8
Let it cool for a few minutes before serving.
9
Serve hot and enjoy!