Sausage and Vegetable Stir-Fry
A quick and easy stir-fry recipe that uses expired sausages and helps reduce food waste.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 expired uncooked sausages
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Remove the sausages from their casings and crumble the meat.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3
Add the crumbled sausages to the skillet and cook until browned, breaking it up with a spatula.
4
Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5
In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and pepper.
6
Pour the sauce over the sausage and vegetable mixture in the skillet. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
7
Serve the stir-fry hot over steamed rice or noodles.
8
Enjoy!