Sausage and Potato Hash
A hearty and flavorful hash recipe that makes use of expired sausages and reduces food waste.
Ingredients
- 2 expired uncooked sausages, diced
- 2 potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the diced sausages to the skillet and cook until browned and cooked through.
Remove the cooked sausages from the skillet and set aside.
In the same skillet, add the diced potatoes, onion, and bell pepper. Cook until the potatoes are golden brown and tender, stirring occasionally.
Add the cooked sausages back to the skillet and sprinkle with paprika, dried thyme, salt, and pepper. Stir to combine.
Continue cooking for an additional 2-3 minutes until everything is heated through and well seasoned.
Garnish with chopped fresh parsley before serving.
Enjoy the sausage and potato hash as a delicious breakfast or brunch option.