Salt Cured Olive Bruschetta

Salt Cured Olive Bruschetta

A flavorful and easy-to-make bruschetta using slightly expired salt cured olives, reducing food waste and ensuring food safety.

15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
6
Servings

Ingredients

  • 1 cup salt cured olives, slightly past expiration
  • 1 baguette
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerbruschettaolives

Instructions

1

Preheat the oven to 375°F (190°C).

2

Slice the baguette into 1/2-inch thick slices.

3

Place the baguette slices on a baking sheet and drizzle with olive oil.

4

Toast the baguette slices in the oven for 10-12 minutes, or until they are golden brown and crispy.

5

Meanwhile, chop the slightly expired salt cured olives and garlic cloves.

6

In a bowl, combine the chopped olives, garlic, balsamic vinegar, chopped basil, salt, and pepper.

7

Once the baguette slices are done, remove them from the oven and let them cool slightly.

8

Rub each baguette slice with a garlic clove.

9

Top each baguette slice with a spoonful of the olive mixture.

10

Serve immediately and enjoy!

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