Saffron-infused Lemonade
Make a refreshing saffron-infused lemonade using slightly expired saffron threads. The saffron adds a unique flavor and vibrant color to this citrusy drink, reducing food waste in a delicious way.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup water
- 1/4 teaspoon slightly expired saffron threads
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup sugar
- Ice cubes
- Lemon slices and mint leaves for garnish
Difficulty:Easy
Tags:
drinkrefreshingcitrus
Instructions
1
In a small saucepan, bring the water to a gentle simmer.
2
Add the slightly expired saffron threads to the simmering water and let it infuse for 10 minutes.
3
Remove the saucepan from heat and let the saffron-infused water cool down.
4
In a pitcher, combine the saffron-infused water, freshly squeezed lemon juice, and sugar. Stir until the sugar is completely dissolved.
5
Add ice cubes to the pitcher and stir to chill the lemonade.
6
Pour the saffron-infused lemonade into glasses and garnish with lemon slices and mint leaves.
7
Serve chilled and enjoy!