Takuan Fried Rice

Takuan Fried Rice

A delicious and safe recipe that uses expired but safe Preserved Radish Takuan to create a flavorful fried rice dish.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 2 cups cooked rice
  • 1 cup diced vegetables (carrots, peas, bell peppers, etc.)
  • 1/2 cup Preserved Radish Takuan, expired but still safe to consume
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Heat vegetable oil in a large skillet or wok over medium heat.

2

Add the diced vegetables and cook until they are tender-crisp, about 5 minutes.

3

Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.

4

Scramble the eggs until they are fully cooked, then mix them with the vegetables.

5

Add the cooked rice and Preserved Radish Takuan to the skillet, and mix well to combine.

6

Drizzle soy sauce over the rice mixture and stir until everything is evenly coated.

7

Season with salt and pepper to taste.

8

Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

9

Serve hot and enjoy!

Back to Preserved Radish Takuan Recipes