Parmesan Crusted Chicken

Parmesan Crusted Chicken

A delicious chicken dish with a crispy Parmesan crust using expired Parmigiano Reggiano Dop. Ensure proper cooking to eliminate any bacteria.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 4 chicken breasts
  • 100g expired Parmigiano Reggiano Dop, grated
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat your oven to 200°C (400°F).

2

In a shallow dish, combine the grated Parmigiano Reggiano Dop, bread crumbs, dried oregano, garlic powder, salt, and black pepper.

3

Dip each chicken breast into the beaten eggs, then coat with the Parmesan breadcrumb mixture. Press the mixture firmly onto the chicken to create a crust.

4

Place the coated chicken breasts on a baking sheet lined with parchment paper.

5

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.

6

Ensure the chicken reaches an internal temperature of 75°C (165°F) to ensure food safety.

7

Serve hot with your choice of sides.

8

Enjoy your Parmesan crusted chicken!

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