Cheesy Broccoli Pasta

Cheesy Broccoli Pasta

A creamy pasta dish with expired Parmigiano Reggiano Dop that is safe to consume. Ensure proper heating to kill any potential bacteria.

15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings

Ingredients

  • 200g expired Parmigiano Reggiano Dop, grated
  • 250g broccoli florets
  • 250g pasta
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

2

In a separate pot, steam the broccoli florets until tender. Remove from heat and set aside.

3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

4

Add the cooked pasta and steamed broccoli to the skillet. Stir well to combine.

5

Sprinkle the expired Parmigiano Reggiano Dop over the pasta and broccoli mixture. Stir until the cheese melts and coats the pasta evenly.

6

Season with salt and pepper to taste.

7

Ensure the pasta is heated thoroughly before serving.

8

Serve hot and enjoy!

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