Spicy Paneer Stir-Fry
A delicious and safe way to use expired paneer, ensuring food safety through proper cooking and heating.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g expired paneer, cut into cubes
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 green chilies, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, chopped (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat oil in a pan over medium heat.
2
Add cumin seeds and let them splutter.
3
Add onions, green chilies, ginger, and garlic. Sauté until onions are golden brown.
4
Add bell peppers and cook for 2-3 minutes until slightly tender.
5
Add turmeric, chili powder, garam masala, and salt. Mix well.
6
Add the expired paneer cubes and stir-fry for 5-6 minutes, ensuring they are heated thoroughly.
7
Garnish with fresh cilantro and serve hot with roti or rice.