Lobster Ceviche
A refreshing and tangy seafood dish made with fresh raw lobster.
20
Prep Time (min)
5
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 pound fresh raw lobster
- 1/2 cup lime juice
- 1/4 cup orange juice
- 1/4 cup red onion (finely chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Difficulty:Easy
Tags:
seafoodappetizerrefreshing
Instructions
1
1. Bring a large pot of salted water to a boil.
2
2. Add the lobster to the boiling water and cook for 2 minutes.
3
3. Remove the lobster from the water and let it cool.
4
4. Once cooled, remove the lobster meat from the shell and chop it into bite-sized pieces.
5
5. In a bowl, combine the lime juice, orange juice, red onion, jalapeno pepper, cilantro, salt, and pepper.
6
6. Add the chopped lobster to the bowl and mix well.
7
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8
8. Serve the lobster ceviche chilled with tortilla chips or as a topping for salads or tostadas.