Japanese Curry Roux Stuffed Bell Peppers

Japanese Curry Roux Stuffed Bell Peppers

A unique and delicious way to use up slightly expired Japanese curry roux. It's a flavorful and wholesome dish.

20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
4
Servings

Ingredients

  • 4 bell peppers
  • 300 grams ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 200 grams slightly expired Japanese curry roux
  • Salt and pepper to taste
Difficulty:Medium
Tags:
JapaneseCurryRouxBell PeppersStuffed

Instructions

1

Preheat the oven to 180°C (350°F).

2

Cut off the tops of the bell peppers and remove the seeds and membranes.

3

In a large skillet, heat the vegetable oil over medium heat.

4

Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.

5

Add the ground beef to the skillet and cook until browned.

6

Add the diced carrots and potatoes to the skillet and cook for 5 minutes.

7

Crumble the slightly expired Japanese curry roux into the skillet and stir until it melts and coats the ingredients.

8

Season with salt and pepper to taste.

9

Stuff each bell pepper with the curry roux mixture and place them in a baking dish.

10

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

11

Remove the foil and bake for an additional 10-15 minutes, or until the bell peppers are tender.

12

Serve hot and enjoy!

Back to Japanese Curry Roux Recipes