Japanese Curry Fried Rice
A quick and easy way to use up leftover rice and curry roux. It's a savory, comforting, and delicious dish.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cube Japanese curry roux
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup peas
- 2 scrambled eggs
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
Difficulty:Easy
Tags:
JapaneseLeftoversQuickEasy
Instructions
1
Heat oil in a pan over medium heat.
2
Add diced onion and carrot, cook until softened.
3
Crumble curry roux cube into pan, stir until vegetables are coated.
4
Add peas and cooked rice, stir to combine.
5
Push rice to one side of pan, pour scrambled eggs in the other side. Cook until eggs are done, then mix into rice.
6
Season with soy sauce, salt, and black pepper. Stir well to combine.
7
Serve hot, garnish with fresh herbs if desired.