Gravy Chicken Stir-Fry

Gravy Chicken Stir-Fry

A quick and flavorful stir-fry made with commercially bottled or canned opened gravy chicken. Perfect for using up leftover chicken and vegetables.

15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 2 cups commercially bottled or canned opened gravy chicken
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Cooked rice, for serving
Difficulty:Easy
Tags:
stir-fryleftoversquick and easy

Instructions

1

Heat vegetable oil in a large pan or wok over medium-high heat.

2

Add sliced onion and minced garlic to the pan and stir-fry for 2 minutes until fragrant.

3

Add bell pepper, broccoli, and mushrooms to the pan and continue to stir-fry for another 3-4 minutes, until vegetables are crisp-tender.

4

Push the vegetables to one side of the pan and add the commercially bottled or canned opened gravy chicken to the other side. Stir-fry for 2-3 minutes to heat through.

5

In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.

6

Continue to cook for an additional 2-3 minutes, until the sauce has thickened.

7

Serve the gravy chicken stir-fry over cooked rice and enjoy!

Back to Gravy Chicken Commercially Bottled or Canned Opened Recipes