Garlic Fried Rice
A delicious and easy recipe that uses expired garlic to create flavorful fried rice while reducing food waste.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves expired garlic, chopped
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium heat.
2
Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
3
In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender.
4
Add the cooked rice to the skillet and break up any clumps with a spatula. Stir-fry for another 2-3 minutes.
5
Add the soy sauce and sesame oil to the skillet. Stir to combine.
6
Finally, add the chopped expired garlic and the scrambled eggs back to the skillet. Stir-fry for an additional 1-2 minutes to heat through.
7
Serve the garlic fried rice hot and enjoy!