Garlic Chopped Pasta
A simple and comforting pasta dish made with slightly expired garlic, perfect for reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 4 cloves of slightly expired garlic, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
pastagarlicquick and easyvegetarian
Instructions
1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and red pepper flakes. Cook for 2-3 minutes until the garlic is fragrant and slightly golden.
3
Drain the cooked spaghetti and add it to the skillet with the garlic. Toss well to coat the pasta evenly with the garlic oil.
4
Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and toss again to combine.
5
Serve the garlic chopped pasta hot, garnished with fresh parsley leaves.