Spicy Ramen Stir-Fry
A delicious stir-fry recipe that uses expired frozen ramen noodles.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 packs of expired frozen ramen noodles
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the expired frozen ramen noodles according to package instructions. Drain and set aside.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Add onion, bell pepper, carrot, and garlic to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4
Add the cooked ramen noodles to the skillet and toss to combine with the vegetables.
5
In a small bowl, mix together soy sauce and sriracha sauce. Pour the sauce over the noodles and vegetables. Stir-fry for an additional 2-3 minutes.
6
Season with salt and pepper to taste.
7
Garnish with chopped green onions before serving.
8
Enjoy this spicy ramen stir-fry!