Crispy Ramen Noodle Salad

Crispy Ramen Noodle Salad

A refreshing and crunchy salad made with slightly expired frozen ramen noodles.

20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 2 packs of slightly expired frozen ramen noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted peanuts
  • 2 tablespoons sesame seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
Difficulty:Easy
Tags:
saladcrispyvegetarian

Instructions

1

Cook the slightly expired frozen ramen noodles according to package instructions, then drain and set aside.

2

In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, chopped cilantro, roasted peanuts, and sesame seeds.

3

In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing.

4

Pour the dressing over the vegetable mixture and toss to coat.

5

Add the cooked ramen noodles to the bowl and gently toss to combine.

6

Let the salad sit for 10 minutes to allow the flavors to meld together.

7

Serve the crispy ramen noodle salad as a refreshing side dish or as a light main course.

8

Enjoy!

Back to Frozen Ramen Noodles Recipes