Crispy Baked Fish with Herb Crust
A delicious and healthy way to use slightly expired frozen fish fillets. The fish is coated in a flavorful herb crust and baked to crispy perfection.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 frozen fish fillets
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh herbs (such as parsley, dill, or thyme)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Difficulty:Easy
Tags:
fishbakedcrispyherb crust
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a shallow bowl, mix together the breadcrumbs, chopped herbs, Parmesan cheese, garlic powder, salt, and black pepper.
3
Brush each frozen fish fillet with olive oil on both sides.
4
Coat each fillet evenly with the breadcrumb mixture, pressing it gently to adhere.
5
Place the coated fillets on a baking sheet lined with parchment paper.
6
Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden and crispy.
7
Serve hot with your favorite side dishes or a fresh salad.