Homemade Tortillas

In a large mixing bowl, combine the expired flour and salt.

Gradually add warm water to the flour mixture, stirring until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Divide the dough into small balls and cover with a damp cloth. Let it rest for 15 minutes.

On a floured surface, roll out each dough ball into a thin round shape.

Heat a non-stick skillet over medium-high heat.

Cook each tortilla for about 30 seconds on each side until golden brown spots appear.

Transfer the cooked tortillas to a plate and cover with a clean cloth to keep them warm.

Serve the homemade tortillas warm with your favorite fillings.