Flour Pancakes
Make fluffy pancakes using slightly expired flour!
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfastflour
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the eggs, milk, and melted butter.
3
Add the wet ingredients to the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Serve the pancakes warm with your favorite toppings.