Duck Stir-Fry with Vegetables
A delicious stir-fry recipe using expired but safe-to-consume duck meat, reducing food waste.
Ingredients
- 2 cups cooked duck meat, past its expiration date (4 days after expiry)
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add sliced onion and cook for 2-3 minutes until slightly softened.
Add bell peppers, broccoli, and minced garlic. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Push the vegetables to one side of the skillet and add the cooked duck meat to the other side.
Cook the duck meat for 2-3 minutes until heated through.
Pour the sauce mixture over the vegetables and duck. Stir well to coat everything evenly.
Continue cooking for another 1-2 minutes until the sauce thickens.
Remove from heat and serve the stir-fry over cooked rice.
Enjoy!