Duck Salad with Citrus Dressing
A refreshing salad recipe using expired but safe-to-consume duck meat, reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked duck meat, past its expiration date (4 days after expiry)
- 4 cups mixed salad greens
- 1 orange, peeled and segmented
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and pepper to make the dressing. Set aside.
2
In a large salad bowl, combine mixed salad greens, orange segments, cherry tomatoes, red onion, and toasted walnuts.
3
Add the cooked duck meat to the salad bowl.
4
Drizzle the dressing over the salad and gently toss to combine.
5
Serve immediately and enjoy!