Recipes for Dried Mixed Fruit

Ingredients

• 1 cup expired dried mixed fruit
• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup shredded coconut
• 1/4 cup chia seeds
• 1/4 cup chopped nuts (optional)

Instructions

1. In a food processor, pulse the expired dried mixed fruit until finely chopped.
2. In a large bowl, combine the chopped fruit, rolled oats, almond butter, honey, shredded coconut, chia seeds, and chopped nuts (if using). Mix well.
3. Place the mixture in the refrigerator for 15-30 minutes to firm up.
4. Once chilled, roll the mixture into bite-sized energy balls using your hands.
5. Store the energy balls in an airtight container in the refrigerator for up to a week.

Ingredients

• 1 cup expired dried mixed fruit
• 1 cup mixed nuts (e.g., almonds, cashews, peanuts)
• 1/2 cup pretzels
• 1/2 cup chocolate chips or chunks
• 1/4 cup pumpkin seeds
• 1/4 cup dried coconut flakes

Instructions

1. In a large bowl, combine the expired dried mixed fruit, mixed nuts, pretzels, chocolate chips or chunks, pumpkin seeds, and dried coconut flakes. Mix well.
2. Transfer the trail mix to an airtight container for storage.
3. Enjoy the trail mix as a snack or take it on your outdoor adventures.

Ingredients

• 2 cups slightly expired dried mixed fruit
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the dried mixed fruit, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
3. Transfer the mixture to a baking dish.
4. In a separate bowl, combine the remaining brown sugar, all-purpose flour, rolled oats, and butter. Mix until crumbly.
5. Sprinkle the crumb mixture evenly over the fruit.
6. Bake for 30-35 minutes or until the fruit is bubbling and the topping is golden brown.
7. Allow the crumble to cool slightly before serving.
8. Serve warm and enjoy!

Ingredients

• 2 cups of slightly expired dried mixed fruit
• 1 cup of chopped cucumber
• 1 cup of cherry tomatoes
• 1/4 cup of chopped red onion
• 2 tablespoons of chopped fresh mint leaves
• 2 tablespoons of lemon juice
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the dried mixed fruit, cucumber, cherry tomatoes, red onion, and mint leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the fruit and vegetables, and toss gently to combine.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!