Kelp Kombu Soup
A comforting soup made with slightly expired dried kelp kombu, perfect for a chilly day.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 200g dried kelp kombu
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 1 tablespoon vegetable oil
- 1 liter vegetable broth
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
1. In a large pot, heat the vegetable oil over medium heat.
2
2. Add the diced onion, sliced carrots, and minced garlic to the pot. Sauté until the vegetables are softened.
3
3. Break the dried kelp kombu into small pieces and add them to the pot.
4
4. Pour in the vegetable broth and bring to a boil.
5
5. Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld together.
6
6. Season with salt and pepper to taste.
7
7. Serve hot and enjoy!