Loaded Baked Potato Dip
Transform expired dip mix into a flavorful loaded baked potato dip.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 1 cup Dip Homemade Using Commercially Packaged Dry Mix (expired but still safe)
- 1 cup sour cream
- 1 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Potato chips or crackers for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine the expired dip mix and sour cream.
2
Stir in the cooked and crumbled bacon, shredded cheddar cheese, and green onions.
3
Season with salt and pepper to taste.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve the loaded baked potato dip chilled with potato chips or crackers.