Cheesy Spinach Dip Quesadillas
A delicious and safe way to use expired dip mix in a cheesy quesadilla.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 1 cup Dip Homemade Using Commercially Packaged Dry Mix (expired but still safe)
- 1 cup chopped fresh spinach
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine the expired dip mix, chopped spinach, and shredded cheddar cheese.
2
Spread a quarter of the mixture evenly onto one side of a flour tortilla.
3
Fold the tortilla in half to create a half-moon shape.
4
Repeat with the remaining tortillas and mixture.
5
Heat a large skillet over medium heat and melt 1 tablespoon of butter.
6
Place one quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
7
Repeat with the remaining quesadillas, adding more butter to the skillet as needed.
8
Cut each quesadilla into wedges and serve hot.