Corned Beef Stir-Fry
A quick and flavorful stir-fry recipe that creatively utilizes slightly expired corned beef cooked, reducing food waste while ensuring food safety.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups of corned beef cooked, sliced
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 2 tablespoons of vegetable oil
Difficulty:Easy
Tags:
stir-fryquickAsian
Instructions
1
In a large skillet or wok, heat the vegetable oil over medium heat.
2
Add the sliced onion and bell pepper to the skillet and stir-fry for 2-3 minutes, until they start to soften.
3
Add the minced garlic and stir-fry for another 1 minute.
4
Add the sliced corned beef cooked to the skillet and stir-fry for 2-3 minutes, until heated through.
5
In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
6
Pour the sauce mixture over the corned beef and vegetables in the skillet.
7
Stir-fry for another 1-2 minutes, until everything is well coated and heated through.
8
Serve hot and enjoy!