Recipes for Condensed Milk

Ingredients

• 2 ripe bananas
• 1 cup expired condensed milk
• 1 cup crushed vanilla wafers
• Whipped cream, for topping

Instructions

1. In a serving glass or jar, layer crushed vanilla wafers at the bottom.
2. Slice the bananas and place a layer over the wafers.
3. Pour a generous amount of expired condensed milk over the bananas.
4. Repeat the layers until the glass is filled, ending with a layer of crushed wafers.
5. Top with a dollop of whipped cream.
6. Refrigerate for at least 2 hours to allow the flavors to meld.
7. Serve chilled and enjoy!

Ingredients

• 2 cups shredded coconut
• 1 cup expired condensed milk
• 1 teaspoon vanilla extract
• 2 egg whites
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, expired condensed milk, and vanilla extract.
3. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture.
5. Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until the macaroons are golden brown.
7. Allow them to cool completely before removing from the baking sheet.
8. Enjoy these delicious coconut macaroons!

Ingredients

• 1 can of condensed milk
• 450g of semi-sweet chocolate chips
• 1 tsp of vanilla extract
• 100g of chopped nuts (optional)
• 1 pinch of salt

Instructions

1. Grease a square baking dish and line it with parchment paper.
2. In a saucepan, melt the chocolate chips over low heat.
3. Once melted, add the condensed milk, vanilla extract, and salt. Stir until well combined.
4. Remove from heat and add the chopped nuts if desired. Stir until well mixed.
5. Pour the mixture into the prepared baking dish. Refrigerate for 2 hours or until firm.
6. Cut into squares before serving.

Ingredients

• 2 cups slightly expired condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. In a mixing bowl, combine the condensed milk, heavy cream, and vanilla extract.
2. Whisk the mixture until it becomes smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Add the chocolate chips during the last 5 minutes of churning.
5. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
6. Serve the homemade condensed milk ice cream and enjoy!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup slightly expired condensed milk
• 1/4 cup water
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the condensed milk, water, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.