Condensed Milk Pancakes
Fluffy and sweet pancakes made with slightly expired condensed milk.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup slightly expired condensed milk
- 1/4 cup water
- 1 large egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfastdessert
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In another bowl, combine the condensed milk, water, egg, and melted butter.
3
Add the wet ingredients to the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings.