Coconut Macaroons
Delightful coconut macaroons made using expired condensed milk.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
12
Servings
Ingredients
- 2 cups shredded coconut
- 1 cup expired condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- Pinch of salt
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reductiondessert
Instructions
1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the shredded coconut, expired condensed milk, and vanilla extract.
3
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4
Gently fold the beaten egg whites into the coconut mixture.
5
Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
6
Bake for 20-25 minutes or until the macaroons are golden brown.
7
Allow them to cool completely before removing from the baking sheet.
8
Enjoy these delicious coconut macaroons!