Calzone Quesadilla
A quick and easy recipe that transforms leftover calzone into a cheesy quesadilla.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 1 leftover calzone (homemade or takeout)
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Difficulty:Easy
Tags:
quesadillaleftoverquick
Instructions
1
Preheat a non-stick skillet over medium heat.
2
Slice the calzone into thin strips.
3
Place a tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.
4
Top with sliced calzone, diced tomatoes, black olives, red onion, and parsley.
5
Fold the tortilla over to cover the filling.
6
Cook for 2-3 minutes, or until the bottom is golden brown.
7
Carefully flip the quesadilla and cook for another 2-3 minutes, or until the cheese is melted and the second side is golden brown.
8
Remove from the skillet and let cool for a minute before slicing into wedges.
9
Serve hot and enjoy!