Apricot Nectar Custard

Apricot Nectar Custard

A creamy custard infused with the sweet flavors of apricot nectar, reducing food waste while ensuring food safety.

15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings

Ingredients

  • 2 cups apricot nectar (unopened)
  • 1 cup milk
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
Difficulty:Medium
Tags:
dessertcustard

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a saucepan, heat the apricot nectar and milk over medium heat until hot but not boiling.

3

In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt.

4

Slowly pour the hot apricot nectar mixture into the egg mixture, whisking constantly.

5

Pour the custard mixture into ramekins or a baking dish.

6

Sprinkle the top with ground nutmeg.

7

Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water to create a water bath.

8

Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.

9

Remove from the oven and let cool.

10

Refrigerate for at least 2 hours before serving.

11

Serve chilled and enjoy!

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