Recipes for Smoked Oysters Commercially Canned Unopened

Ingredients

• Baguette slices
• 1 can (85g) expired smoked oysters, drained
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven until lightly golden, about 5-7 minutes.
3. In a small bowl, combine the cream cheese, lemon juice, chopped dill, salt, and pepper. Mix well.
4. Spread a thin layer of the cream cheese mixture onto each toasted baguette slice.
5. Top each slice with an expired smoked oyster.
6. Return the crostini to the oven and bake for an additional 5 minutes to heat the oysters.
7. Remove from the oven and squeeze fresh lemon juice over the crostini.
8. Serve immediately and enjoy!

Ingredients

• 1 pre-made pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped red onion
• 1 can of smoked oysters, drained

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a greased baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Top the pizza with sliced black olives, chopped red onion, and the drained smoked oysters.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Ingredients

• 6 eggs
• 1 can of smoked oysters, unopened
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced zucchini
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk the eggs together with the salt, black pepper, and chopped parsley.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Add the diced onion, bell pepper, and zucchini to the skillet. Sauté until the vegetables are tender.
5. Pour the whisked eggs into the skillet, distributing the vegetables evenly.
6. Place the unopened can of smoked oysters on top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy the Smoked Oyster Frittata warm.

Ingredients

• 1 can of Smoked Oysters Commercially Canned Unopened
• 2 potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of vegetable stock
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, sauté onion and garlic until they become translucent.
2. Add the diced potatoes to the pot and stir for a few minutes.
3. Pour in the vegetable stock. Bring the mixture to a boil and then reduce to a simmer until the potatoes are cooked.
4. Open the can of smoked oysters, drain, and add the oysters to the pot. Simmer for another 5 minutes.
5. Stir in the heavy cream, season with salt and pepper, and simmer for a further 5 minutes.
6. Serve hot, garnished with chopped parsley.

Ingredients

• 200g spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (85g) expired smoked oysters, drained
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the expired smoked oysters to the skillet and sauté for 2-3 minutes until heated through.
4. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the oyster mixture.
5. Season with salt and pepper to taste. Remove from heat and sprinkle with chopped parsley.
6. Serve the smoked oyster pasta with grated Parmesan cheese on top.
7. Enjoy while hot!