String Cheese Stuffed Meatballs
Delicious meatballs with a gooey surprise inside!
20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 unopened string cheese sticks
- 1 cup marinara sauce
Difficulty:Medium
Tags:
meatballscheeseItalian
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, salt, and black pepper.
3
Take a small amount of the meat mixture and flatten it in your hand. Place a string cheese stick in the center and wrap the meat around it, forming a meatball. Repeat with the remaining meat mixture and string cheese sticks.
4
Place the meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through.
5
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6
Serve the meatballs with the warm marinara sauce for dipping.