Thai Green Curry Vegan Fried Rice
A flavorful fried rice dish made with slightly expired Thai Green Curry Vegan, creating a unique and delicious meal.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cup Thai Green Curry Vegan
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/4 cup chopped spring onions
Difficulty:Easy
Tags:
veganfried rice
Instructions
1
Heat vegetable oil in a large pan or wok over medium heat.
2
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
3
Add the Thai Green Curry Vegan to the pan and cook for another 2 minutes.
4
Add the cooked rice to the pan and stir-fry for 5-6 minutes, until heated through.
5
Drizzle soy sauce over the rice and mix well.
6
Garnish with chopped spring onions and serve hot.