Thai Green Curry Noodle Soup
A comforting noodle soup that utilizes expired Thai Green Curry Vegan. Ensure the curry is heated properly to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 cups vegetable broth
- 1 cup expired Thai Green Curry Vegan
- 1 cup sliced mushrooms
- 1 small carrot, julienned
- 1/2 cup sliced bell pepper
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 8 ounces rice noodles
- Fresh cilantro, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, bring the vegetable broth to a boil.
2
Add the expired Thai Green Curry Vegan to the pot and stir until dissolved.
3
Add the mushrooms, carrot, and bell pepper to the pot. Let simmer for 5 minutes until the vegetables are tender.
4
Stir in the coconut milk, soy sauce, and lime juice. Simmer for an additional 2 minutes.
5
Meanwhile, cook the rice noodles according to package instructions.
6
Drain the noodles and divide them among serving bowls.
7
Ladle the curry soup over the noodles.
8
Garnish with fresh cilantro.
9
Serve hot and enjoy!