Smoked Oyster Pasta
A delicious pasta dish that makes use of expired smoked oysters while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (85g) expired smoked oysters, drained
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3
Add the expired smoked oysters to the skillet and sauté for 2-3 minutes until heated through.
4
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the oyster mixture.
5
Season with salt and pepper to taste. Remove from heat and sprinkle with chopped parsley.
6
Serve the smoked oyster pasta with grated Parmesan cheese on top.
7
Enjoy while hot!