Smoked Oyster Frittata
A savory frittata made with smoked oysters, vegetables, and herbs.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 6 eggs
- 1 can of smoked oysters, unopened
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
breakfastbruncheggs
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, whisk the eggs together with the salt, black pepper, and chopped parsley.
3
Heat olive oil in an oven-safe skillet over medium heat.
4
Add the diced onion, bell pepper, and zucchini to the skillet. Sauté until the vegetables are tender.
5
Pour the whisked eggs into the skillet, distributing the vegetables evenly.
6
Place the unopened can of smoked oysters on top of the egg mixture.
7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
8
Remove from the oven and let it cool for a few minutes before slicing and serving.
9
Enjoy the Smoked Oyster Frittata warm.