Smoked Oyster Crostini
A delightful appetizer that repurposes expired smoked oysters into a flavorful dish.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- Baguette slices
- 1 can (85g) expired smoked oysters, drained
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Fresh lemon wedges for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
Arrange the baguette slices on a baking sheet and toast in the oven until lightly golden, about 5-7 minutes.
3
In a small bowl, combine the cream cheese, lemon juice, chopped dill, salt, and pepper. Mix well.
4
Spread a thin layer of the cream cheese mixture onto each toasted baguette slice.
5
Top each slice with an expired smoked oyster.
6
Return the crostini to the oven and bake for an additional 5 minutes to heat the oysters.
7
Remove from the oven and squeeze fresh lemon juice over the crostini.
8
Serve immediately and enjoy!