Smoked Oyster Chowder
A hearty and comforting soup made of smoked oysters, potatoes, and a creamy broth. A unique way to repurpose unopened canned smoked oysters that are slightly past expiration but still safe to eat.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1 can of Smoked Oysters Commercially Canned Unopened
- 2 potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable stock
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Difficulty:Medium
Tags:
soupseafoodwaste-reducingcomfort food
Instructions
1
In a large pot, sauté onion and garlic until they become translucent.
2
Add the diced potatoes to the pot and stir for a few minutes.
3
Pour in the vegetable stock. Bring the mixture to a boil and then reduce to a simmer until the potatoes are cooked.
4
Open the can of smoked oysters, drain, and add the oysters to the pot. Simmer for another 5 minutes.
5
Stir in the heavy cream, season with salt and pepper, and simmer for a further 5 minutes.
6
Serve hot, garnished with chopped parsley.