Spiced Carrot Soup
A flavorful and comforting soup made with pureed carrots.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb pureed carrots
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcarrotspureedvegetarianvegan
Instructions
1
In a large pot, sauté the diced onion and minced garlic until softened.
2
Add the ground cumin and coriander to the pot and cook for another minute.
3
Add the pureed carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4
Using an immersion blender, puree the soup until smooth.
5
Stir in the coconut milk and season with salt and pepper to taste.
6
Simmer for an additional 5 minutes to heat through.
7
Serve hot and garnish with fresh herbs if desired.