Savory Egg Casserole
A flavorful and hearty casserole made with fresh eggs slightly past their expiration date. Perfect for breakfast or brunch.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 6 fresh eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped fresh herbs
- Salt and pepper to taste
Difficulty:Medium
Tags:
breakfastbrunchcasserole
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, whisk together the eggs and milk.
3
Stir in the cheese, chopped vegetables, cooked bacon or sausage, and fresh herbs.
4
Season with salt and pepper to taste.
5
Pour the mixture into a greased baking dish.
6
Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
7
Allow to cool slightly before serving.
8
Serve warm and enjoy!