Fluffy Scrambled Eggs
A delicious and safe recipe that uses fresh eggs past their expiration date. Proper cooking will ensure food safety.
5
Prep Time (min)
5
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 4 fresh eggs (past their expiration date)
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the fresh eggs, milk, salt, and pepper until well combined.
2
Heat a non-stick skillet over medium-low heat and melt the butter.
3
Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4
Using a spatula, gently scramble the eggs by pushing them from the edges towards the center.
5
Continue scrambling until the eggs are cooked through and no longer runny, about 3-4 minutes.
6
Remove from heat and serve immediately.