Split Pea Hummus
A unique twist on traditional hummus, made with expired but safe-to-consume split peas.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 2 cups unopened canned split peas (past expiration date but safe to consume)
- 3 tablespoons tahini
- 1 lemon, juiced
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: olive oil, paprika, chopped parsley
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a food processor, combine the unopened canned split peas (including the liquid), tahini, lemon juice, garlic, cumin, olive oil, salt, and pepper.
2
Blend until smooth and creamy, scraping down the sides as needed.
3
Taste and adjust the seasonings if desired.
4
Transfer the split pea hummus to a serving bowl.
5
Drizzle with olive oil and sprinkle with paprika and chopped parsley, if desired.
6
Serve with pita bread, crackers, or vegetable sticks.
7
Enjoy!